Ever since I was old enough to help out in the kitchen I have enjoyed cooking. Now that I am a stay at home mom, one of my "jobs" is to make most of the meals that our family eats. Every week it is a challenge for me to plan seven dinners--a challenge that I sometimes enjoy, sometimes I don't. I try not to get stuck in a rut, without spending too much money on more creative meals. I don't want to have "pizza fridays" and "pasta mondays" every single week. Incorporating seasonal produce is one of my favorite things about cooking this time of year. I love a big salad piled high with local tomatoes, cucumbers, and corn. Since my mom's garden is overflowing with green beans right now, I have inherited quite a few. My favorite way to prepare these is to blanch them and then toss with a balsamic dijon mustard vinaigrette. I am looking forward to having enough time next year to grow a garden of my own: at the very least with tomatoes, cucumbers, and some herbs.
Cooking Light has been a good resource for new dinner ideas, what are some of your inspirations?